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Honeynuts are cousins to butternuts, but trust me when I say, they’re so much better. Do you like butternut squash but sometimes think it’s a bit too big? If so, super sweet and personal-sized honeynut squash is here to save the day! If you’ve ever seen a what looks like a tiny version of a … Leer más

I could eat this kale salad all day, every day. Kale might just be my all time favorite leafy green. It’s incredibly versatile – you can sauté it, bake it, roast it, stew it, salad it, you name it, kale can do it. This is my go-to kale salad: it’s garlicky, full of bright lemon, … Leer más

Pho is maybe the world’s most universally beloved soup. If you want to fill up on some deep pho love and geekery, read on, or if you would like to just make the best, most authentic pho you’ve ever made at home, feel free to jump to the recipe using these handy links: Pho Why … Leer más

Sweet and sticky, savory and garlicky, honey garlic chicken is always the answer. This is the best 5 ingredient back pocket recipe. Honey garlic is my jam: I can eat it on literally everything, including toast. It’s one of the easiest most flavorful sauces you can make at home and is a definite crowd pleaser. … Leer más

A crunchwrap supreme is the ultimate cheat day eat. Imagine an extra large flour tortilla topped with seasoned ground beef, melty nacho cheese, a crispy tostada shell, freshly shredded lettuce, ripe tomatoes, and cool sour cream, folded up and grilled. It’s a Taco Bell classic and it’s one of my favorite things to make and … Leer más

Khao soi is a rich and comforting Northern Thailand coconut curry chicken noodle soup that is everything. We crushed this bowl: just the right amount of spicy and creamy and full of the good stuff. The chicken is tender and hearty, the noodles chewy, the lime so bright and fresh. Ever since I bought a little … Leer más

I was perusing the frozen section at Trader Joe’s last week, as one does, and I noticed that they had frozen kimbap. Of course we had to try it! I didn’t even know frozen kimbap was a thing, bit apparently it’s super common in Korea and at Korean grocery stores. What is kimbap If you’re … Leer más

A sun-ripe, juicy tomato is one of nature’s jewels. They’re literally bursting: sweet, tart, and umami flavors flood your taste buds when you bite into them. For maximum flavor, you should never refrigerate your tomatoes. Tomato Alert! Tomatoes are in season right now! Why you shouldn’t keep your tomatoes in the fridge Putting whole tomatoes … Leer más

It’s kind of surprising to me that sweet and sour chicken is way more popular than sweet and sour pork. Maybe because sweet and sour pork is definitely what I grew up with. But, pork or chicken, this sweet and tart sauce is so GOOD with fluffy white rice. Forget takeout or delivery, this is … Leer más

Confession: We gave away our fancy zojirushi rice cooker ages ago. Shocking, I know, but we almost always make rice on the stove, in a pot. That is, unless we’re making rice in an Instant Pot because Instant pot rice is a good thing. It’s no surprise that we love our Instant Pot as a … Leer más