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A crunchwrap supreme is the ultimate cheat day eat. Imagine an extra large flour tortilla topped with seasoned ground beef, melty nacho cheese, a crispy tostada shell, freshly shredded lettuce, ripe tomatoes, and cool sour cream, folded up and grilled. It’s a Taco Bell classic and it’s one of my favorite things to make and … Lire plus

Khao soi is a rich and comforting Northern Thailand coconut curry chicken noodle soup that is everything. We crushed this bowl: just the right amount of spicy and creamy and full of the good stuff. The chicken is tender and hearty, the noodles chewy, the lime so bright and fresh. Ever since I bought a little … Lire plus

I was perusing the frozen section at Trader Joe’s last week, as one does, and I noticed that they had frozen kimbap. Of course we had to try it! I didn’t even know frozen kimbap was a thing, bit apparently it’s super common in Korea and at Korean grocery stores. What is kimbap If you’re … Lire plus

A sun-ripe, juicy tomato is one of nature’s jewels. They’re literally bursting: sweet, tart, and umami flavors flood your taste buds when you bite into them. For maximum flavor, you should never refrigerate your tomatoes. Tomato Alert! Tomatoes are in season right now! Why you shouldn’t keep your tomatoes in the fridge Putting whole tomatoes … Lire plus

It’s kind of surprising to me that sweet and sour chicken is way more popular than sweet and sour pork. Maybe because sweet and sour pork is definitely what I grew up with. But, pork or chicken, this sweet and tart sauce is so GOOD with fluffy white rice. Forget takeout or delivery, this is … Lire plus

Confession: We gave away our fancy zojirushi rice cooker ages ago. Shocking, I know, but we almost always make rice on the stove, in a pot. That is, unless we’re making rice in an Instant Pot because Instant pot rice is a good thing. It’s no surprise that we love our Instant Pot as a … Lire plus

Do you love spicy things? If so, you probably love buldak, and you’ll probably love this homemade buldak ramen too.  It’s fiery hot, spicy red, and so, so good. It’s one of my favorite things at Korean restaurants even though it’s so spicy I can’t stand it. It’s also super popular for Korean BBQ. I … Lire plus

Hatch chile season is one of the most magical seasons of all. The little green chile that could comes from New Mexico and is the backbone of so many wonderful New Mexican and Southwestern dishes. Hatch season starts at the end of summer and goes into the beginning of fall and if you’ve ever visited … Lire plus

If you love gyoza but don’t love folding up tiny dumpling pockets, smash gyoza are for you! All the juicy, umami flavors of a gyoza, but open-face, extra crispy, and ready to eat. What are smash gyoza? Smash gyoza is another way of saying deconstructed gyoza. If you’ve seen the smash Big Mac tacos floating … Lire plus

Tostada: Crispy fried corn tortillas topped with refried beans, cheese, avocado, tomato, shredded crunchy cabbage, and salsa. It’s like the ultimate giant nacho. What is a tostada? A tostada is a toasted tortilla. Tostada literally means toasted. The toasted tortillas turn into crispy, crunchy, giant round chips used as bases for other dishes. Tostadas can … Lire plus